Batch of cinnamon buns freshly baked – Petr’s Bakery Zurich

Cinnamon Buns (Zimtknoten)

My signature baked good. Soft, aromatic, made with rich Swiss butter and Ceylon cinnamon. Handmade with slow fermentation to bring out the best in every swirl.

from 5 CHF

Fluffy cinnamon bun with soft layered dough on a plate
Fresh mini cinnamon bun from the top view

Details

Available Options
Description
Price per piece
Min. Order
Classic Cinnamon
Original cinnamon filling, no toppings
CHF 5.00
6 pcs
Classic Cardamom
Original cardamom filling, no toppings
CHF 5.00
6 pcs
Jumbo Cinnamon
Oversized version of the classic
CHF 8.00
4 pcs
Premium Chocolate
filled and glazed with chocolate
CHF 6.50
6 pcs
Premium Pistachio
Pistachio filling, white chocolate glaze
CHF 7.50
6 pcs

  • Classic: 85g (⌀ ~8cm), Jumbo: 100g (⌀ ~11cm)

  • Made with Swiss butter and real Ceylon cinnamon.

  • Refer to the table above for available variants, sizes, and minimum order quantities.

  • Allergens: contains gluten, dairy, and eggs

  • Nutrition values and ingredients available upon request.

  • Custom flavors or larger batches can be arranged — just ask!

Cinnamon rolls on a plate - Classic Cinnamon version
Buns with chocolate filling, chocolate glaze and hazelnuts - premium version
Cardamom buns topped with cardamom sugar glaze - Jumbo version
Buns with pistachio filling and white chocolate glaze - Premium Pistachio version
Cinnamon buns in packaging – takeaway box from Zurich microbakery

Inside the bun … soft, fluffy, buttery

Cardamom buns in jumbo muffin form – inspired by nordic recipes

My Process

Each bun is made from scratch using a slow fermentation method for better flavor and texture. I use quality Swiss butter, real Ceylon cinnamon, and unrefined sugar for the filling – no shortcuts.

Playful stack of cinnamon buns – Cinnaberg from Petr’s Bakery

The Story

These buns are inspired by Nordic baking traditions but adapted for Zürich tastes. I started baking them for friends, and soon they became the most requested item. Now, they're the heart of Petr’s Bakery.

Want to order or know more?

You can use the form below and I’ll contact you as soon as possible, via email or phone (if provided).