Kontakt

Hast du eine Frage, eine besondere Anfrage oder möchtest einfach nur Hallo sagen?
Nutze das Formular unten oder schreibe mir direkt – ich melde mich so bald wie möglich zurück.

Allgemeine Anfragen oder individuelle Wünsche

Mehr dazu findet ihr auf meiner Instagram-Seite

From gooey cinnamon buns to elegant birthday cakes, from buttery croissants to fresh blueberry tarts — everything is handmade to order in small batches here in Zürich. Using Swiss ingredients, a French touch, and a lot of care. Visit petr
What can you do with bunch of cinnamon buns if not eat them? 😁 I was testing storing the dough in the freezer in order to save time later. I made 3 dough, meaning 36 cinnamon buns within 6 hours which was surprising to me. The dough didn't need too
My first Butterzopf (braided bread), finally found the time to make one! 😁 and let me tell you, it's delicious and very easy to do. This one is popular in Bern (Bärner Zupf) and contains no sugar, so it's not as sweet as you might think. I will
All chocolate cake/entremet - This time I took a different approach on a birthday cake, keeping it clean, small and simple since it should represent a luxurious watch. For this one, I used Opera cake as my base. There is some coffee flavor, croustill
Recently I finally made "Rohlíky", yeast bread rolls typical for Czechia. They are not available in Switzerland so I made my own 😁 The recipe is similar to croissants, except for no butter lamination, and reduced butter and sugar. O
Whole wheat bread I made this week in a span of 3 days without sourdough, only by using dry yeast at its minimum. It's a mix of biga, kochstück (spelt flour) and main dough with cca 60% hydration containing whole grain flour. Starters took 12 ho
I wanted to make something healthier this time to balance out all the sweets that I've made 😁 so I tried müesli bread rolls made of whole grain flour, oats, apple, milk and walnuts, topped with oats and sunflower seeds. Simple, done within one
Small strawberry tart with almond cream, strawberry confiture and whipped cream + 🍓 Tarts are quite practical since you can make bunch of tart shells in advance, leave them in the freezer and use them later, just add filling you like. You don't nee