Bread & Baguettes

Artisan breads from Petr’s Bakery are prepared in Zurich using simple ingredients, slow fermentation, and traditional baking methods. This selection includes crusty baguettes and soft, olive oil–rich focaccia, ideal for sharing, dipping, sandwiches, or serving alongside meals.

Careful dough development creates an aromatic crust, airy crumb, and balanced flavor. Whether for everyday meals, apero gatherings, dinner with guests, or larger orders for events, these breads combine rustic quality with modern versatility.

Products are suitable for private enjoyment as well as catering, company events, or group occasions, and can be prepared in appropriate quantities. From classic baguettes to Mediterranean-style focaccia, this range represents honest, handcrafted bread focused on taste and freshness.