Focaccia

Freshly baked focaccia, golden brown on the outside and fluffy on the inside. Made with olive oil and love – simple, honest, aromatic. Do you need larger amounts or fresh & warm Focaccia for a gathering or other event? Please use the contact page.

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Classic: 400 g
With topping: 450 g
Other amounts on request

CHF 12.00

Details

storage

Keep in an airtight container or wrapped in foil. Best enjoyed within 2–3 days.

Warm-up

Lightly spray with water and place in the oven at 180 °C for 5–10 minutes to refresh the crust.

Serving suggestions

Enjoy as-is, with olive oil for dipping, or alongside soups, salads, and cheese boards.

kcal: 253g
Protein: 7.5g
Fat: 5g
of which saturated fatty acids: 0.8g
Carbohydrates: 43.1g
of which sugars: 0.4g
Dietary fiber: 9.2g
Salt: 1.2g

My Process

Each focaccia is made slowly and carefully by hand. I use a long fermentation of up to 72 hours, allowing the dough to develop full flavor and a light, airy texture. Every loaf is topped with simple, high-quality ingredients like herbs, tomatoes, or olives – no shortcuts, just honest bread.

The story

Focaccia was the first bread I ever made – just after the COVID lockdowns. It was one of the first things that sparked my interest in baking. Over time, I refined the recipe, adjusted the process, and today it remains one of the most requested products at Petr’s Bakery. What started as a home experiment turned into a customer favorite.

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