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Cardamom Buns (Kardamomknoten)
Cardamom Buns (Kardamomknoten)

Cardamom Buns (Kardamomknoten)

Sold frozen

Available fresh in the store

1 piece = 100g
CHF 10.00

Details

Preparation:

Preheat oven to 180-200°C and bake on the lower rack for 12-15 minutes. Alternatively, defrost in the microwave at 600W for 50-60 seconds.

Storage & Shelf Life

Best enjoyed fresh. Store in an airtight container and consume within 3 days.
Nährwerte / 100g
  • kcal: 368g
  • Protein: 7g
  • Fat: 15.6g
    of which saturated fatty acids: 9g
  • Carbohydrates: 48.6g
    of which sugars: 16.7g
  • Dietary fiber: 7.2g
  • Salt: 0.7g
Zutaten

wheat flour,milk,butter,Sugar,eggs, cardamom, yeast, salt

Inside the bun... soft, fluffy, buttery

My process

Each bun is made from scratch using a slow fermentation process – for better taste and a finer texture.

The story

These buns are inspired by Nordic baking traditions, but adapted to Zurich tastes. Originally, I only baked them for friends – now they're my most requested product. Today, they're the heart of Petr's Bakery.