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Croissants & Viennoiserie
Croissants & Viennoiserie

Croissants & Viennoiserie

My croissants are made from scratch – with real buttery flavor, a delicate crust, and a moist crumb. Each one is handcrafted in small batches to ensure perfect taste and texture.
CHF 4.00

Details

Croissants Tips & Storage

Storage

Croissants are best enjoyed the same day. Store in an airtight container at room temperature for up to 3 days.

Freezing & Reheating

Freeze croissants in a sealed bag. To serve, bake at 180-200°C for 10-15 minutes to refresh the crust and aroma.

Serving Ideas

Pair with coffee for a classic breakfast, or serve with fruit and jam for brunch.

Second Life Tip

Stale croissant? Slice, fill with almond paste, top with sliced almonds, and bake at 180°C for 10 minutes. Boom — almond croissant.
Nährwerte / 100g
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My Process

Croissants are delicate, so I make them in small batches over two days. The dough is laminated with French butter, shaped by hand, and baked fresh to bring out a light, flaky texture and deep buttery flavor.

The Story

I started making croissants about two years ago. They’re one of the most technical pastries I bake — precise, time-sensitive, and surprisingly unforgiving. It took a lot of practice to get them right, but once I did, they became one of my favorite things to make. Now, I treat every batch with the same patience and attention to detail that helped me master them in the first place.