Patisserie & Dessert

Fresh pastries and desserts from Petr’s Bakery combine traditional European baking with modern flavors, all prepared in Zurich. This collection includes handmade cinnamon buns, cardamom buns, buttery croissants, and seasonal sweet pastries designed for everyday enjoyment and special occasions alike.

Our doughs are prepared with slow fermentation and high-quality ingredients to develop soft textures, flaky layers, and balanced sweetness. Whether you are looking for pastries for breakfast, coffee breaks, office meetings, catering, or weekend gatherings, these baked goods offer a refined yet comforting option.

Products are available in small or larger quantities and can be prepared in advance for events, company orders, or private celebrations. From classic croissants to Scandinavian-style buns, this assortment represents artisanal baking focused on flavor, texture, and freshness.