Artisan Cinnamon Buns & Pastries in Zürich

Where Passion Meets Patisserie Perfection

Petr’s Bakery is a home-based microbakery in Zürich, baking premium cinnamon buns (Zimtknoten), focaccia, croissants, and seasonal treats. Every product is handmade with care using high-quality ingredients. Place your order online for delivery or pickup in Zürich and surrounding areas.

Fresh Pastries & Weekly Specials
  • Freshly baked cinnamon buns in muffin size – Petr’s Bakery Zurich

    Cinnamon Buns (Zimtknoten)

    Inspired by traditional Swedish cinnamon buns, these delightful treats are a perfect blend of flavor and texture. Each mini bun is soft and fluffy, with the warm, comforting aroma of cinnamon wafting through the air.
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  • Cardamom bun in Norwegian style - microbakery Zurich

    Cardamom Buns

    Indulge in the warm, comforting taste of my homemade cardamom buns, crafted with love and inspired by traditional Swedish and Norwegian recipes. Each bun is a delightful blend of soft, pillowy dough infused with fragrant cardamom, creating a unique flavor profile that’s both aromatic and slightly sweet.
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  • Cakes and tarts in various options - handmade in Zurich

    Cakes & Patisserie

    Indulge in a world of flavors with a custom cake tailored just for you! From rich chocolate to zesty lemon, from small to large, let me create a delightful masterpiece for your special occasion.
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  • Artisan croissants – handmade in Zurich

    Croissants & Viennoiserie

    Indulge in our warm, flaky croissants with buttery layers at Petr's Bakery. From almond delights to chocolate-filled pastries, each is homemade with love using high-quality Swiss ingredients. Experience the charm of a French café right at home!
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  • Homemade focaccia with rosemary – Petr’s Bakery

    Focaccia

    Each loaf of bread and cake is a warm hug from the oven, crafted with love and a sprinkle of joy. My homemade delights turn everyday moments into sweet celebrations. Baked fresh just for you!
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  • Two crusty baguettes on a wooden surface

    Bread & Baguettes

    Discover the joy of homemade baguettes and breads from Petr's Bakery! Each loaf is crafted with the finest ingredients, ensuring a perfect crust and soft crumb. Our artisan breads bring warmth and delight to every table. Experience the difference of fresh, homemade goodness today!

About Me

I’m Petr and in 2021, my journey as a UX designer took a delightful turn when I discovered baking. What began as a hobby grew into a passion for crafting homemade treats, from artisan breads to decadent cakes. I now share my creations with friends, family, and clients, offering bespoke baked goods for special occasions. Cinnamon buns, croissants, tarts, focaccia and more. Each item reflects the care and thoughtfulness I apply in my design work, ensuring a delicious experience for all.

You can find more on my Instagram page

Simple no-effort no-knead bread. It's easy and tastes great. You can do this! Here's the recipe ⬇️ 📝 500g flour (340g Weizenmehl + 160g Ruchmehl) 380g water (cca 28°C) 10g salt 2-3g dry yeast 3g bread spice (optional) 1. First mix all dry ingr
Small baguettes for the weekend 🥖🌞🧈 #baguettes #baguettecrumb #baguettebread #baguettebacken #brotbacken #bakingbread #homebaking #petrsbakery #freshbaguette #frenchbaguette #zurichbaker #bäckereizürich #weekendbread #brunch #einfachbac
Summer treat 🤩 what do you think about cinnamon-matcha-strawberry combo? And which one is your favorite? #matchadrink #matchalatte #icedmatchalatte #matchastrawberry #matchastrawberrylatte #cinnamonrolls #cinnamonbun #zimtknoten #zimtschnecke #icet
Nocciolata buns with semisweet chocolate glaze and hazelnuts. For those who are not fun of cinnamon but want to enjoy these brioche buns with a big portion of hazelnut flavour and chocolate instead 😁 they are also available with pistachio filling an
Here are some French baguettes from this week. I was soo happy with the result this time. They have a nice crumb and color and no sourdough was needed. I skipped the soaker and only made poolish the day before and let it ferment for about 15 hours in
How can you tell if your dough is well kneated and proofed? This guide applies not only to cinnamon buns, but sweet dough or brioche in general, incl. Croissants. Here are some facts and tips: 2 - dough ball In general it's ready when it doubles in
I think I actually never posted Jumbo cinnamon bun, the oversized version which is 150g, whereas the classic one weighs around 85g. This one is for the true cinnamon addicts! 😁 I usually use different and more complicated shaping which works better
Quick and easy small sandwich baguettes (no sourdough) The dough facts: 74% hydration (2.5g dry yeast), 2 sets of stretch and fold on bench, 15-hour cold fermentation, 2.5h final proofing (225g a baguette) Baking: 20 min (steam, 240° to 225&deg
From gooey cinnamon buns to elegant birthday cakes, from buttery croissants to fresh blueberry tarts — everything is handmade to order in small batches here in Zürich. Using Swiss ingredients, a French touch, and a lot of care. Visit petr